Every time we visit Tenerife we look to visit a new restaurant. With our latest trip only a few weeks away we have been talking to friends who live on the island and searching the internet to find somewhere special to try. One of the restaurants recommended by many is Clarets Restaurant in Chayofa just outside of Los Cristianos.

Clarets offers a full A-la Carte menu, including the house speciality of Clarets Lamb, a slow roasted half leg of New Zealand lamb served on the bone with a rich lamb sauce, I have a feeling that the Clarets house speciality will be my choice.

Clarets it would appear certainly blends the old with the new; not only is it one of the oldest restaurants in the south of Tenerife (the building used to belong to a Banana and Tomato plantation) but bringing you right up to date you can make a reservation on-line using the Clarets Restaurant Reservation Request form.

My wife and I certainly can’t wait for our holiday and our visit to Clarets just outside of Los Cristianos.